{"product_id":"yemen-hayma-anaerobic","title":"YEMEN HAYMA AA Anaerobic","description":"\u003cp\u003eFrom dried fruits to tropical fruits with floral and citrus undertones throughout, this complex coffee takes you on a journey to another time and place. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eDried Fig, Medjool Date\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRaspberry, Pineapple, Grape\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRosewater, Orange Bergamot\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☕ Cup score: 90.00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA rare and unique Grade AA coffee of the Udaini varietal from the Hayma community in Sana'a, Yemen purchased via Direct Trade by our green coffee organization \u003ca href=\"https:\/\/wetheorigin.com\/\" title=\"We The Origin Green Coffee\" target=\"_blank\"\u003eWE THE ORIGIN\u003c\/a\u003e, directly from Yemeni coffee producer \u003ca href=\"https:\/\/sabcomeed.com\/\" target=\"_blank\"\u003eSabcomeed\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e“Yemen has become the largest humanitarian crisis in the world,” states the UN. There are 24 million people in need of aid. Yemen has exported coffee globally for almost 500 years and their economy is tied to global coffee consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this video message below, Abdulrahman Saeed from Sabcomeed shares a simple way for us to buy coffee and help the people of Yemen.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/WP8V1VR0u8k\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hayma community is a collective of small farmers, some of whom produce as little as 5 kg of coffee in an entire season. They maintain their farms at 2300 meters above sea level and combine their harvest to produce the Hayma community lot. By combining their efforts, they produced only 100 kg of coffee this season, making this an extremely rare nano-lot.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Haraz_Region_2_480x480.jpg?v=1605592201\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Haraz_Region_2_480x480.jpg?v=1605592201\"\u003e\u003c\/p\u003e\n\u003cp\u003ePost-harvest, the coffee was processed anaerobically (100 hours cherry anaerobic fermentation, 18 hours parchment anaerobic fermentation).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe artwork on the coffee bag was created by Humaid Mansoor (\u003ca href=\"https:\/\/www.instagram.com\/humaidm\/\" target=\"_blank\"\u003e@humaidm\u003c\/a\u003e), an artist based in Dubai, United Arab Emirates.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/humaid_480x480.jpg?v=1605592239\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCOFFEE PRODUCTION IN HAYMA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYemeni coffee trees boast unparalleled flavour profiles due to unique heirloom varieties. The majority of Yemeni specialty coffee is grown at extremely high altitudes. Such challenging growing conditions result in stressed coffee beans that embody an unusually complex concentration of oils containing precious aromas and flavours.\u003cbr\u003e\u003cbr\u003eThe farmers in Al Hayma consider coffee a symbol of their pride. They believe that the coffee tree originated on their land and some farmers have ownership documents dating back hundreds of years.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Raised_Drying_Beds_2_480x480.jpg?v=1605592457\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Raised_Drying_Beds_2_480x480.jpg?v=1605592457\"\u003e\u003cbr\u003e\u003cbr\u003eIn Yemen, the Sana’a governorate is home to the largest share of specialty coffee production in the country, both in terms of quality and quantity. The majority of this coffee production is in the 3 main coffee growing areas at elevations between 1300-2400 masl: Al Hayma Al Dakhiliya, Al Hayma Al Kharijiya, and Haraaz. These regions record rainfall of 1350mm which is higher than other areas in the governorate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Transparent origin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Single origin from Yemen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Grade AA Arabica coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Sabcomeed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e☠️ \u003cmeta charset=\"utf-8\"\u003eGovernorate: Sana'a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Al-Hayma Al-Kharijiya\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Village: Bait Alal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Udaini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Lot: Hayma Community Nano-Lot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Natural Anaerobic - \u003cmeta charset=\"utf-8\"\u003e100 hours cherry anaerobic fermentation, 18 hours parchment anaerobic fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried Fig\u003c\/li\u003e\n\u003cli\u003eMedjool Date\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003ePineapple\u003c\/li\u003e\n\u003cli\u003eGrape\u003c\/li\u003e\n\u003cli\u003eRosewater\u003c\/li\u003e\n\u003cli\u003eOrange Bergamot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 2300 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eHarvest: March 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Farmgate price: USD $25.00\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ FOB price: USD $65.00\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Purchase price: USD $85.00\/kg\u003c\/p\u003e\n\u003cp\u003e☠️ Imported by: \u003ca href=\"https:\/\/www.wetheorigin.com\" title=\"WE THE ORIGIN - Green Coffee\" target=\"_blank\"\u003eWE THE ORIGIN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan\u003eWhole bean\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eV60 BREW GUIDE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's our brew guide for the v60.\u003c\/p\u003e\n\u003cp\u003eYou can use this same brew guide on a different pour over brewer (such as Origami or Kalita, etc).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16g coffee (grind: medium\/fine)\u003cbr\u003e250ml water (1 minute off boil)\u003cbr\u003e2 minutes, 45 seconds brew time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep by Step\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore starting, rinse the filter to eliminate any paper taste from your brew. Also, pre-heat your mug\/vessel by pouring some hot water into it and then discard that water.\u003c\/p\u003e\n\u003cp\u003e0:00 - pour 50ml\u003cbr\u003e0:30 - pour 50ml (total 100ml)\u003cbr\u003e1:00 - pour 50ml (total 150ml)\u003cbr\u003e1:30 - pour 50ml (total 200ml)\u003cbr\u003e2:00 - pour 50ml (total 250ml)\u003cbr\u003e\u003cbr\u003eThe brew should end around 2:45, could be a little shorter or longer. Don’t allow it to go past 3:00.\u003c\/p\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan face=\"times new roman, serif\" style=\"font-family: 'times new roman', serif;\" data-mce-style=\"font-family: 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan face=\"times new roman, serif\" style=\"font-family: 'times new roman', serif;\" data-mce-style=\"font-family: 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":37097738993821,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"200g","offer_id":37097739026589,"sku":"","price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/Pirates-of-Coffee-Yemen-Hayma-front-1000.png?v=1615958064","url":"https:\/\/piratesofcoffee.live\/products\/yemen-hayma-anaerobic","provider":"Pirates of Coffee","version":"1.0","type":"link"}