{"product_id":"yemen-al-sanaa-anaerobic-natural-aa","title":"YEMEN AL SANA'A: Anaerobic Natural AA","description":"\u003cp\u003eThis exotic Yemeni gem is anaerobically processed and extremely rare. The tropical fruit complexity is the exact reason why we're so intrigued by coffee from Yemen - the flavours change with almost every sip.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Blackcurrant, Sidr Honey, Jackfruit, Pomegranate, Rambutan\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e☕ Cup score: 89.00\u003c\/p\u003e\n\u003cp\u003eYemen is a complex origin, with frustrating in-country logistics and a shaky economical landscape. Miraculously, this translates to complex cup profiles and varietals.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Grade AA Udaini variety is from Sana'a, Yemen purchased via Direct Trade by our green coffee organization \u003ca title=\"We The Origin Green Coffee\" href=\"https:\/\/wetheorigin.com\/\" target=\"_blank\"\u003eWE THE ORIGIN\u003c\/a\u003e, directly from Yemeni coffee producer \u003ca href=\"https:\/\/sabcomeed.com\/\" target=\"_blank\"\u003eSabcomeed\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT SABCOMEED\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSabcomeed is a collective of specialty coffee producers focused on traceable, high-quality micro lots and other single origin specialty Yemeni coffees.\u003c\/p\u003e\n\u003cp\u003e“Yemen has become the largest humanitarian crisis in the world,” states the UN. There are 24 million people in need of aid. Yemen has exported coffee globally for almost 500 years and their economy is tied to global coffee consumption.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this video message below, Abdulrahman Saeed from Sabcomeed shares a simple way for us to buy coffee and help the people of Yemen.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WP8V1VR0u8k\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sana'a community is a collective of small farmers, some of whom produce as little as 5 kg of coffee in an entire season. They maintain their farms at 1800 meters above sea level and combine their harvest to produce the Sana'a community lot, making this an extremely rare nano-lot.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/MasarVillageBeds_480x480.jpg?v=1628604143\"\u003e\u003c\/p\u003e\n\u003cp\u003ePost-harvest, the coffee was processed anaerobically (100 hours cherry anaerobic fermentation, 18 hours parchment anaerobic fermentation).\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe artwork on the coffee bag was created by Humaid Mansoor (\u003ca href=\"https:\/\/www.instagram.com\/humaidm\/\" target=\"_blank\"\u003e@humaidm\u003c\/a\u003e), an artist based in Dubai, United Arab Emirates.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/humaid-artwork-pirates-of-coffee-al-sanaa-anaerobic_480x480.jpg?v=1628604509\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCOFFEE PRODUCTION IN AL SANA'A, YEMEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis lot is the collection of 50 farmers from the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAl Sanaa village. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/IMG_20201216_110242_480x480.jpg?v=1628604143\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe temperature ranges between 9 to 25 Celsius with sun exposure lasting 8 hours per day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/IMG_20201216_103115_480x480.jpg?v=1628604143\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/IMG_20201216_103115_480x480.jpg?v=1628604143\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis anaerobic process was achieved through bag fermentation. After the coffee cherries were picked, they were washed and placed in Ecotact bags for 72 hours maintaining a PH level of 3.6. The cherries were then place on raised beds (15kgs on each bed at a time) and left to dry between 14 to 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Transparent origin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Single origin from Yemen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Grade AA Arabica coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Sabcomeed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e☠️ \u003cmeta charset=\"utf-8\"\u003eGovernorate: Al Sana'a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Al Sana'a\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Udaini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlackcurrant\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSidr Honey\u003c\/li\u003e\n\u003cli\u003eJackfruit\u003c\/li\u003e\n\u003cli\u003ePomegranate\u003c\/li\u003e\n\u003cli\u003eRambutan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 1800 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eHarvest: March 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Farmgate price: USD $25.00\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Imported by: \u003ca title=\"WE THE ORIGIN - Green Coffee\" href=\"https:\/\/www.wetheorigin.com\" target=\"_blank\"\u003eWE THE ORIGIN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan\u003eWhole bean\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eV60 BREW GUIDE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's our brew guide for the v60.\u003c\/p\u003e\n\u003cp\u003eYou can use this same brew guide on a different pour over brewer (such as Origami or Kalita, etc).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16g coffee (grind: medium\/fine)\u003cbr\u003e250ml water (1 minute off boil)\u003cbr\u003e2 minutes, 45 seconds brew time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep by Step\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore starting, rinse the filter to eliminate any paper taste from your brew. Also, pre-heat your mug\/vessel by pouring some hot water into it and then discard that water.\u003c\/p\u003e\n\u003cp\u003e0:00 - pour 50ml\u003cbr\u003e0:30 - pour 50ml (total 100ml)\u003cbr\u003e1:00 - pour 50ml (total 150ml)\u003cbr\u003e1:30 - pour 50ml (total 200ml)\u003cbr\u003e2:00 - pour 50ml (total 250ml)\u003cbr\u003e\u003cbr\u003eThe brew should end around 2:45, could be a little shorter or longer. Don’t allow it to go past 3:00.\u003c\/p\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: 'times new roman', serif;\" face=\"times new roman, serif\" data-mce-style=\"font-family: 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: 'times new roman', serif;\" face=\"times new roman, serif\" data-mce-style=\"font-family: 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":40664248975517,"sku":"","price":30.0,"currency_code":"CAD","in_stock":false},{"title":"200g","offer_id":40664249073821,"sku":"","price":55.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":40675001598109,"sku":"","price":189.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/yemen-sanaa-pirates-of-coffee-whitebg.png?v=1628604519","url":"https:\/\/piratesofcoffee.live\/products\/yemen-al-sanaa-anaerobic-natural-aa","provider":"Pirates of Coffee","version":"1.0","type":"link"}