{"product_id":"treasure-of-indonesia-carbonic-maceration-natural","title":"TREASURE OF INDONESIA: Carbonic Maceration Natural","description":"\u003cp\u003eA fruit-forward and floral gem from Indonesia, this coffee challenges the perceptions of Indonesian coffee and coffee in general for that matter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Note: this coffee does NOT contain alcohol*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Blackcurrant, Cacao Liquer, Pineapple, Rosemary, Raisin, Rose\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e: 91.0 \u003cmeta charset=\"utf-8\"\u003e☕  \u003c\/p\u003e\n\u003cp\u003eThis experimental coffee was produced with the unique \"Champagne YP\" carbonic maceration process. It was grown by Sariani Phurba and processed by our friend and World Coffee Champion, \u003ca href=\"https:\/\/www.instagram.com\/karthithebarista\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.instagram.com\/karthithebarista\/\"\u003eKarthikeyan Rajendran\u003c\/a\u003e. See below for more details about the Champagne YP process.\u003c\/p\u003e\n\u003cp\u003eWe reserve the gold Pirates of Coffee logo for extremely rare and unique coffees. Usually, these rare coffees come in our 100g or 150g bags. This is the first time we've used our gold logo on a 250g bag. So you know this is a special coffee!\u003c\/p\u003e\n\u003cp\u003eThis coffee reminds us exactly why we started Pirates of Coffee: to share rare, unique and transparent coffee treasures with members of The Crew. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/PHOTO-2021-08-18-20-41-29_480x480.jpg?v=1633448398\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/PHOTO-2021-08-18-20-41-29_480x480.jpg?v=1633448398\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eABOUT YP CHAMPAGNE PROCESSING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChampagne \u003cspan data-mce-fragment=\"1\"\u003eYP (Yeast Process) \u003c\/span\u003eis the unique carbonic maceration natural processing method utilized by\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKarthikeyan Rajendran.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStep 1 - Cherries are floated and only ripe red cherries are hand selected, water is drained from the cherries for 1-2 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\"\u003e\u003c\/span\u003e\u003cspan\u003eStep 2 - Premier Cuvée yeast is inoculated in the coffee cherry juice that is\u003c\/span\u003e\u003cspan\u003e generated from the pulping of the coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\"\u003e\u003c\/span\u003e\u003cspan\u003eStep 3 - The inoculated coffee juice is sprayed over the ripe red coffee cherries and then placed in sealed stainless steel tanks for 22 days under 1.2 bar pressure of CO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\"\u003e\u003c\/span\u003e\u003cspan\u003eStep 4 - After fermenting for 22 days, the tanks are opened and the cherries are drained for 3 hours. The cherries are placed in a drying house to quickly reduce moisture levels to 11-12%. Cherries are turned every hour to promote fast and even drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\"\u003e\u003c\/span\u003e\u003cspan\u003eStep 5 - After moisture levels reach 11-12% the cherries are placed in plastic bags for 3-6 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\"\u003e\u003c\/span\u003e\u003cspan\u003eStep 6 - The cherries are finally ready to be hulled and hand picked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/PHOTO-2021-08-18-20-46-04_480x480.jpg?v=1633448398\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single Origin from Indonesia\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRegion: Takengon\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Producer: Sariani Phurba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Farm: Batu Lonceng, Maribaya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Ateng Super, Gayo 1, Tim Tim, Abyssinia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Process: Champagne YP Carbonic Maceration Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlackcurrant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCacao Liquer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePineapple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRosemary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRaisin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRose\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 1400-1500 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☠️ Harvest\u003c\/span\u003e\u003cspan\u003e: February 2021\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e☠️ Whole bean\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":41127215726749,"sku":"","price":30.0,"currency_code":"CAD","in_stock":false},{"title":"1 Kg","offer_id":41129280143517,"sku":"","price":85.0,"currency_code":"CAD","in_stock":false},{"title":"2 Kg","offer_id":42455929946361,"sku":"","price":145.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/TOIWhiteBG.png?v=1654196060","url":"https:\/\/piratesofcoffee.live\/products\/treasure-of-indonesia-carbonic-maceration-natural","provider":"Pirates of Coffee","version":"1.0","type":"link"}