{"product_id":"takara-geisha-anaerobic-honey-process","title":"TAKARA GESHA: Costa Rica Anaerobic Honey","description":"\u003cp data-mce-fragment=\"1\"\u003eTakara means Treasure in Japanese. And since we're pirates, we had to secure this gem for all members of The Crew.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTakara Gesha was produced by Hacienda Copey, who are winners of the Costa Rica Cup of Excellence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe anaerobic honey process results in a cup that is extremely floral and elegant. The aroma reminds us of walking through a botanical garden! ☠️\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Nectarine, Honey Lemon, Iced Tea, Daffodil, Candied Orange, Marmalade \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  88.00 ☕\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen we cupped Takara Gesha for the first time, we immediately understood why their gesha has finished either #1 or #2 in the Cup of Excellence every year since 2017!\u003c\/p\u003e\n\u003cp\u003eTakara has a highly refined cup profile and it's evident that this coffee was produced with the highest levels of quality and attention to detail. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT HACIENDA COPEY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/hacienda-copey_720x_5226f3ae-0a5a-4da4-bf65-5de64ba0dd8c_480x480.jpg?v=1643832404\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda Copey was found in 2011 and is known for their award-winning gesha.\u003c\/p\u003e\n\u003cp\u003eThey have won the Costa Rica Cup of Excellence twice and their gesha has finished either #1 or #2 every year since 2017. \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/WhatsAppImage2021-11-22at2.14.10AM_1_480x480.jpg?v=1638391695\" alt=\"\"\u003eThey combine rare terroirs, attractive varieties centred on Gesha, and various processing methods to produce coffee with complex tastes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHacienda Copey is surrounded by a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/WhatsAppImage2021-11-22at2.14.09AM_1_720x_371db3e1-6c97-4ebc-ace1-7c79214446ff_480x480.jpg?v=1643832406\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e☠️ Single origin from Costa Rica\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eTarrazú, San José\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Producer: Hacienda Copey\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Varietal: Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Process: Anaerobic Honey Process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Cup Score: 88.00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHoney Lemon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIced Tea\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNectarine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDaffodil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCandied Orange\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMarmalade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eAltitude: 1840 - 2195 masl\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Harvest\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: April 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Imported by: WE THE ORIGIN\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Whole bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":42375639236857,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/TakaraGeishaWhiteBG.png?v=1643831503","url":"https:\/\/piratesofcoffee.live\/products\/takara-geisha-anaerobic-honey-process","provider":"Pirates of Coffee","version":"1.0","type":"link"}