{"product_id":"shantawene-anaerobic-ethiopia-anaerobic-natural","title":"SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural","description":"\u003cp\u003e\u003cspan\u003eShantawene Anaerobic is back to captivate you! \u003cbr\u003e\u003cbr\u003eProduced by the renowned Daye Bensa at Gatta Farm in Ethiopia’s celebrated Sidama region, this Grade 1 single origin highlights the impact of meticulous cultivation paired with innovative anaerobic natural processing. The result is a cup that announces itself with clarity, vibrancy, and intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt opens with bright lychee nectar and juicy red grape before unfolding into delicate jasmine‑tea florals. As the coffee cools, crisp red‑apple brightness softens into a lingering honeycomb sweetness, creating a profile that is expressive, layered, and beautifully balanced. For those who love exceptional Ethiopian coffees, this is a release worth discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Lychee Nectar, Red Grape, Jasmine Tea, Red Apple, Honeycomb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e: 90.25 ☕ \u003c\/p\u003e\n\u003cp\u003eShantawene Anaerobic is produced at the Gatta Farm of Daye Bensa Coffee, widely regarded as the crown jewel of the company due to its exceptional terroir, innovative processing, and deep community impact.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT DAYE BENSA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the Sidama region of Ethiopia, Daye Bensa is a name that resonates with excellence in specialty coffee. With high-altitude farms ranging from 1,900 to 2,300 meters above sea level, this producer is known for cultivating coffee that’s as vibrant as the landscape it comes from.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/TreasureofHamasho_Image_4_0fe3c256-da85-4d7c-80ac-651d665017da_480x480.png?v=1737127009\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eDaye Bensa focuses on heirloom Ethiopian varietals and uses both natural and washed processing methods to highlight the vivid flavor notes characteristic of the region—think juicy tropical fruits, floral aromatics, and sparkling acidity. Beyond quality, Daye Bensa is committed to sustainability, traceability, and empowering local farming communities.\u003cstrong class=\"ezsd-root ezsd-root\" data-ezsd-area=\"true\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT GATTA FARM\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGatta Farm is the place where we run a dedicated specialty program. Daye Bensa’s Gatta Farm is at the heart of Shantawene Village, in Sidama Bensa, Ethiopia. It sits at an altitude of 2120 – 2210m in the midst of a natural forest. The site is surrounded by indigenous trees, which are older than 100 years, waterfalls, and rivers. One of the rivers separates Shantawene from Bombe and runs from the hills above Keramo. Gatta Farm has been named after a waterfall which crosses the farm. \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/2W3A8713_JPG_3a39dccd-8dde-4a12-a225-57d81dee8c39_480x480.jpg?v=1754511143\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eGatta Farm was a natural forest before being discovered by the cofounder Mulugeta Dukamo while managing the construction of Gafisse Station. They planted the first coffees in 2013, and established the drying station in 2017. The vegetation and forest surrounding the farm is useful as natural shade for the farm and the drying station. Plantation, harvesting and processing works are mainly done by the local residents. Also women are involved and are mainly assigned to quality control and processing, except for labor intensive tasks. By offering working opportunities and proper wage this is a real benefit for the local residents.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/2W3A9174_JPG_4cd55326-27a0-4780-b90b-fe7debbfdf49_480x480.jpg?v=1754511143\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eDaye Bensa’s Gatta Farm isn’t only a farm, it consists of a drying station, a lodge and a training facility. During harvesting season, the drying station becomes active and also offers accommodations for employees or trainees until the training has ended. The training facility offers training in coffee processing for interested individuals.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Single origin from Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Sidama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Farm: Gatta Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Grade 1 Arabica coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Daye Bensa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: 74158\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Anaerobic Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup Score: 90.25\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLychee Nectar\u003c\/li\u003e\n\u003cli\u003eRed Grape\u003c\/li\u003e\n\u003cli\u003eJasmine Tea\u003c\/li\u003e\n\u003cli\u003eRed Apple\u003c\/li\u003e\n\u003cli\u003eHoneycomb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e☠️ Brew: Filter\u003c\/p\u003e\n\u003cp\u003e☠️ Altitude: 1920 - 2020 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan\u003eWhole bean\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g \/ Filter","offer_id":48643260645625,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":false},{"title":"250g \/ Espresso","offer_id":48643260842233,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":false},{"title":"1kg \/ Filter","offer_id":48643260678393,"sku":null,"price":140.0,"currency_code":"CAD","in_stock":false},{"title":"1kg \/ Espresso","offer_id":48643260875001,"sku":null,"price":140.0,"currency_code":"CAD","in_stock":false},{"title":"2kg (2 x 1kg) \/ Filter","offer_id":48643260711161,"sku":null,"price":260.0,"currency_code":"CAD","in_stock":false},{"title":"2kg (2 x 1kg) \/ Espresso","offer_id":48643260907769,"sku":null,"price":260.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Shantawene-Web-Box_1.png?v=1783431331","url":"https:\/\/piratesofcoffee.live\/products\/shantawene-anaerobic-ethiopia-anaerobic-natural","provider":"Pirates of Coffee","version":"1.0","type":"link"}