{"product_id":"rodrigo-sanchez-cm-washed-colombia-washed-carbonic-maceration","title":"RODRIGO SANCHEZ CM WASHED: Colombia Carbonic Maceration","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eThis beautiful coffee is produced by Rodrigo Sanchez at Finca El Progreso in the Pitalito Region of Colombia. It is a caturra bourbon varietal processed with a washed carbonic maceration process - this results in a unique cup profile that is fruit dominant, balanced and sweet. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRaspberry, Cherry Candy, Passion Fruit, Vanilla\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  88.75 ☕   \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis coffee is produced by the same producer as \u003ca href=\"https:\/\/piratesofcoffee.live\/products\/slurpy-colombia-anaerobic-washed?_pos=2\u0026amp;_sid=13857f442\u0026amp;_ss=r\"\u003eSlurpy\u003c\/a\u003e and \u003ca href=\"https:\/\/piratesofcoffee.live\/products\/pineapple-pop-colombia-anaerobic-washed?_pos=3\u0026amp;_sid=b99af7a2f\u0026amp;_ss=r\"\u003ePineapple Pop\u003c\/a\u003e. So if you liked these, this will float your boat. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCoffees from Rodrigo Sanchez have been Crew Favorites and we tend to run out of them very quickly, so secure your bag before we are out! \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Slurpy_Farmer_6_480x480.png?v=1717513072\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"ezsd-root\"\u003eABOUT FINCA EL PROGRESO\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Progreso is located in Vereda El Caramelo, Palestina municipality outside of the city of Pitalito. The farm belongs to Rodrigo Sanchez Valencia and Claudia Samboni and grows Geisha, Bourbon, and Caturra trees between 1580-1700 meters above sea level. The property has been a coffee farm for 80 years, starting with eight hectares planted with coffee and growing to its current 22 hectares.\u003c\/p\u003e\n\u003cp\u003eThe property is special because it is where the Sanchez Valencia family was born and raised. Rodrigo, Claudia, and their team focus on producing both quality and quantity. By following a systematic plan for fertilizations, variety selection, pest and plague control, harvesting, and processing, they and their team are able to produce both consistent quality and overall high volumes per hectare.\u003c\/p\u003e\n\u003cp\u003eAll cherries harvested are measured for degrees Brix. Based on sugar content indicated, the team at Aromas del Sur, the umbrella group of Monteblanco, Progreso, and La Loma farms, then designates which processing method is appropriate. \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Slurpy_Farmer_5_480x480.png?v=1717513049\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTRANSPARENCY REPORT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Colombia\u003c\/p\u003e\n\u003cp\u003e☠️ Region: Pitalito\u003c\/p\u003e\n\u003cp\u003e☠️ Producer: Rodrigo Sanchez\u003cbr\u003e\u003cbr\u003e☠️ Farm: Finca El Progreso\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\/Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Caturra Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Washed Carbonic Maceration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup Score: 88.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Tasting Notes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRaspberry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCherry Candy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePassion Fruit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVanilla\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Altitude: 1580 - 1700 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Whole Bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":45875854475513,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":45875854508281,"sku":null,"price":105.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/CM_WASHED_WhiteBG.png?v=1735316512","url":"https:\/\/piratesofcoffee.live\/products\/rodrigo-sanchez-cm-washed-colombia-washed-carbonic-maceration","provider":"Pirates of Coffee","version":"1.0","type":"link"}