{"product_id":"red-catuai-nicaragua-natural","title":"RED CATUAI: Nicaragua Natural","description":"\u003cp\u003eThis exceptional Nicaraguan red catuai varietal is grown at Finca Un Regalo de Dios in the stunning Dipilto-Jalapa Mountain Range of Nueva Segovia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee showcases a vibrant flavor profile that perfectly highlights the unique characteristics of red catuai beans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Brown sugar, Blackberry, Cocoa, Coconut Cream, Black Cherry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  87.00 ☕   \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is part of The Lost Treasures series of coffees, where we share unique and rare varietals with members of The Crew. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT FINCA UN REGALO DE DIOS\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eFinca Un Regalo de Dios, located in Nicaragua’s Dipilto-Jalapa mountain range, spans 179 acres, with 130 acres dedicated to coffee cultivation. The farm sits at elevations between 1,350 and 1,800 meters above sea level, benefiting from a cool microclimate (10–16°C) created by the surrounding cloud forest. Owner Luis grows several coffee varieties, including Red \u0026amp; Yellow Catuai, Pacamara, Maracaturra, Java, Bourbon, SL-34, Catimore, and hybrids. It is situated in the Mozonte municipality, within the Quisuli community.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Finca-URDD-Wet-Mill-1_480x480.jpg?v=1748884351\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eEvery lot receives meticulous care at every stage. For the Honey process, carefully picked cherries are brought to the wet mill, floated, de-pulped, and immediately transported to Beneficio Las Segovias, where they dry on African Beds for 21–25 days. The Natural process follows a similar method—cherries are carefully picked, floated, and taken to Beneficio Las Segovias to dry on African Beds for 25–30 days. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Nicaragua\u003c\/p\u003e\n\u003cp\u003e☠️ Region: Dipilto-Jalapa mountain range, Nueva Segovia\u003c\/p\u003e\n\u003cp\u003e☠️ Producer: Finca Un Regalo de Dios\u003c\/p\u003e\n\u003cp\u003e☠️ Roast: Light\/Medium\u003c\/p\u003e\n\u003cp\u003e☠️ Brew: Filter\/Espresso\u003c\/p\u003e\n\u003cp\u003e☠️ Varietal: Red Catuai\u003c\/p\u003e\n\u003cp\u003e☠️ Process: Natural\u003c\/p\u003e\n\u003cp\u003e☠️ Cup Score: 87.00\u003c\/p\u003e\n\u003cp\u003e☠️ Tasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrown Sugar\u003c\/li\u003e\n\u003cli\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003eCocoa\u003c\/li\u003e\n\u003cli\u003eCoconut Cream\u003c\/li\u003e\n\u003cli\u003eBlack Cherry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e☠️ Altitude: 1800 masl\u003c\/p\u003e\n\u003cp\u003e☠️ Whole Bean\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":46527738806521,"sku":"RC250","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":46527738839289,"sku":"RC1","price":82.0,"currency_code":"CAD","in_stock":false},{"title":"2kg","offer_id":46527738872057,"sku":"RC2","price":164.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Red_Catuai_WhiteBG.png?v=1748884272","url":"https:\/\/piratesofcoffee.live\/products\/red-catuai-nicaragua-natural","provider":"Pirates of Coffee","version":"1.0","type":"link"}