{"product_id":"pepe-jijon-syoxy-ecuador-sydra-oxidized","title":"PEPE JIJÓN SyOxy: Ecuador Sydra Oxidized","description":"\u003cp\u003eSyOxy is a one-of-a-kind coffee that pushes flavor boundaries. Grown at Finca Soledad, Ecuador, by renowned producer Jose \"Pepe\" Jijón, this exceptional coffee is a rare Sydra varietal produced with the unique Oxidization process.\u003c\/p\u003e\n\u003cp\u003eSydra is a relatively new hybrid varietal, combining the traits of Red Bourbon and Typica  varietals. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica.\u003cbr\u003e\u003cbr\u003eSyOxy delivers a bold and unforgettable experience, combining tart-forward brightness with a rich umami depth and balanced sweetness. Expect vibrant malic acidity intertwined with sharp cocoa notes, creating a dynamic and surprising cup experience. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Green Grape, Honeysuckle, Matcha, Cocoa Powder, Custard Apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  90.00 ☕\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is crafted by the renowned Jose \"Pepe\" Jijón at Finca Soledad in Ecuador’s Intag Valley. Frequently recognized for his contributions to the global coffee community, Pepe has earned multiple honors—including the prestigious title of \"Most Notable Producer\" by Sprudge.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT SYDRA OXIDATION PROCESS\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis processing method is a variation of a washed process. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/WhatsAppImage2025-04-23at5.02.58PM_2_480x480.jpg?v=1745952013\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT JOSE \"PEPE\" JIJÓN\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJose \"Pepe\" Jijón is the visionary behind Finca Soledad, a coffee farm nestled in Ecuador’s Intag Valley. Originally a psychologist and an accomplished mountaineer—having solo-climbed the Seven Summits—Pepe’s journey into coffee was unexpected.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/WhatsApp_Image_2025-04-23_at_5.02.05_PM_2_480x480.jpg?v=1745951097\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eAfter a life-changing motorcycle accident, he sought solace in nature and acquired land in Ecuador, initially planting trees for conservation. Over time, his passion for sustainability and environmental stewardship led him to specialty coffee, where he has gained global recognition for his innovative farming practices and exceptional Gesha varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Ecuador\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eRegion: Intag Valley\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Jose “Pepe”Jijón\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Farm: Finca Soledad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Sydra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Sydra Oxidized (SyOxy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup Score: 90.00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen Grape\u003c\/li\u003e\n\u003cli\u003eHoneysuckle\u003c\/li\u003e\n\u003cli\u003eMatcha\u003c\/li\u003e\n\u003cli\u003eCocoa Powder\u003c\/li\u003e\n\u003cli\u003eCustard Apple\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 1515 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Whole bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":46449552851193,"sku":"PJS100","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"250g (Pouch)","offer_id":46449552883961,"sku":"PJS250","price":80.0,"currency_code":"CAD","in_stock":false},{"title":"1Kg (Pouch)","offer_id":46449552916729,"sku":"PJS1","price":300.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Pirates-of-Coffee-Ecuador-SyOxy.png?v=1745957456","url":"https:\/\/piratesofcoffee.live\/products\/pepe-jijon-syoxy-ecuador-sydra-oxidized","provider":"Pirates of Coffee","version":"1.0","type":"link"}