{"product_id":"papayo-colombia-el-paraiso-92-thermal-shock","title":"2025 PAPAYO: Colombia El Paraiso 92 Thermal Shock","description":"\u003cp\u003eThis rare Papayo varietal coffee is produced by Wilton Benitez at El Paraíso 92 farm in Cauca, Colombia. The Papayo varietal gets its name from the unique shape of the coffee bean, which is elongated and shaped like papaya fruit. The Papayo varietal also tends to be fruit-forward with a vibrant flavour profile.\u003c\/p\u003e\n\u003cp\u003eThe innovative thermal shock process utilized by Wilton Benitez unlocks the full potential of these beans. By rapidly shifting temperatures during fermentation, the process yields a highly fruit-forward cup with a syrupy body and sparkling mouthfeel. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Lychee, Rose, Ripe Mango, Papaya, Saffron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCup score\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e:  92.75 ☕\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGranja Paraiso 92 is known for its innovative fermentation processes. Our previous release from this farm, \u003ca href=\"https:\/\/piratesofcoffee.live\/products\/el-paraiso-92-gold-colombia-anaerobic-thermal-shock?_pos=2\u0026amp;_psq=paraiso\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eEl Paraiso 92 Gold\u003c\/a\u003e and \u003ca href=\"https:\/\/piratesofcoffee.live\/products\/decaf-gummy-colombia-anaerobic\"\u003eDecaf Gummy\u003c\/a\u003e, were highly sought-after crew favorites. Don’t miss out on this incredible coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT EL PARAISO 92\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGranja El Paraíso-92 is a family-run farm known for its award-winning, specialty coffees—including Java, Bourbon Pink, Geisha, and more. They employ advanced techniques like terracing, drip irrigation, shade systems, and lab-based nutrition management to optimize quality. With in-house microbiology and quality labs, they meticulously process each coffee: starting with selective harvesting, sterilization, and tailored anaerobic fermentation using specific microorganisms. After pulping, a second fermentation follows, finishing with a hot-cold water treatment to enhance flavor and aroma. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c!--EndFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Colombia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Wilton Benitez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Farm: El Paraiso 92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e☠️ Roast: Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Papayo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️Altitude: 1900m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup Score: 92.75 ☕\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLychee\u003c\/li\u003e\n\u003cli\u003eRose\u003c\/li\u003e\n\u003cli\u003eRipe Mango\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePapaya\u003c\/li\u003e\n\u003cli\u003eSaffron\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Whole bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":46602922426617,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false},{"title":"250g (Pouch)","offer_id":46602922459385,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":false},{"title":"1Kg (Pouch)","offer_id":46602922492153,"sku":null,"price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Pirates-of-Coffee-Colombia-Papayo-whiteBG.png?v=1751310185","url":"https:\/\/piratesofcoffee.live\/products\/papayo-colombia-el-paraiso-92-thermal-shock","provider":"Pirates of Coffee","version":"1.0","type":"link"}