{"product_id":"panama-geisha-anaerobic-creativa-coffee-district-100g","title":"CREATIVA COFFEE DISTRICT: Panama Geisha Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eRose, Apricot, Mango, \u003c\/strong\u003e\u003cstrong\u003eStrawberry, Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe're thrilled to be the first coffee roaster in Canada to offer this Geisha varietal from the Creativa Coffee District in Boquete, Chiriquí, Panama.\u003c\/p\u003e\n\u003cp\u003eThis geisha was produced using a natural anaerobic process known as \u003cem\u003eStatic Cherry \u003c\/em\u003ein which the coffee cherry is fermented for 72 hours. The end result is a complex coffee with many layers, yet elegant.\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCUP SCORE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e☕ 92.75 (WE THE ORIGIN)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☕ 91.00 (Forward Coffee)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Pirates-of-Coffee-Creativa-Coffee-District-Geisha-Anaerobic-Cupping-Form.pdf?v=1601465538\" title=\"Pirates of Coffee - Creativa Coffee District - Geisha Anaerobic - Cupping Form\" target=\"_blank\"\u003eDownload the cupping score sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCOFFEE x ART\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"Pirates of Coffee - Creative Coffee District\" href=\"https:\/\/creativacoffeedistrict.com\/\" target=\"_blank\"\u003eCreativa Coffee District (CCD)\u003c\/a\u003e is a forward-looking specialty coffee producer in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty coffee in a unique and authentic space. Artists are promoted and celebrated to inspire industry participants around the globe to support and demand new coffee production standards that guarantee higher incomes for growers and sustainable ecological practices for processing stations worldwide.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the spirit of the Creativa Coffee District, the art on the coffee bag was sketched by fellow pirate and artist, \u003c\/span\u003eImtiyaz Rajwani (\u003ca href=\"www.instagram.com\/i.a.rajwani\" target=\"_blank\"\u003e@i.a.rajwani\u003c\/a\u003e and \u003ca href=\"https:\/\/www.instagram.com\/imz_83\" target=\"_blank\"\u003e@imz_83\u003c\/a\u003e) who drew upon inspiration from Molas, which is a hand-made textile that forms part of the traditional women's clothing of the Kuna people in Panama.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/sketch-modified-original_480x480.png?v=1601473473\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaf represents a geisha coffee plant and the red circles are geisha coffee cherries. The \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ebee at the bottom represents the honey in the tasting notes and the\u003cspan data-mce-fragment=\"1\"\u003e vertical lines (very typical for mola artists) represent the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evarious fruits and berries present in this complex cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Creativa Coffee District project leverages art as a catalyst to push the boundaries of coffee. It's an innovative way to generate fair wages for coffee producing communities, who otherwise tend to be paid unfairly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eN17 NATURAL ANAEROBIC PROCESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis coffee was produced by Lucrecia Alvarado from the farm Finca Callejon Seco in the Creativa Coffee District.\u003c\/p\u003e\n\u003cp\u003eN17 is a natural anaerobic process that CCD calls Static Cherry:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Anaerobic fermentation allows us to stimulate the bacteria and yeast growth that flourishes in oxygen-free environments. The fermentation phase ranges from 24 hours to 216 hours. We noticed that the lots with shorter fermentations present more lactic and subtle profiles, with higher acidity and sweetness. On the other hand, while cupping the results from more extended fermentations, we perceive more intense flavours. We get stronger profiles with an acidity that brings an effervescence and a staggering complexity to the palette\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis specific lot N17 was fermented for 72 hours which results in a harmonious balance between acidity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTRANSPARENCY REPORT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Single origin from Boquete, Chriquí, Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ 100g of freshly roasted Arabica \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Lucrecia Alvarado, Creativa Coffee District\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Farm: \u003c\/span\u003eFinca Callejon Seco\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Lot: N17\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Natural Anaerobic - 72 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e☠️ Cup score: 92.75 (\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Pirates-of-Coffee-Creativa-Coffee-District-Geisha-Anaerobic-Cupping-Form.pdf?v=1601465538\" title=\"Pirates of Coffee Creativa Coffee District Geisha Anaerobic Cupping Form\" target=\"_blank\"\u003eDownload cupping sheet\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRose\u003c\/li\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003cli\u003eMango\u003c\/li\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 1625 masl\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Imported by: Forward Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Our purchase price: CAD $130\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan\u003eWhole bean\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ev60 Brew Guide\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's our brew guide for the v60.\u003c\/p\u003e\n\u003cp\u003eYou can use this same brew guide on a different pour over brewer (such as Origami or Kalita, etc).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/O_yxEF_YyfM\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16g coffee (grind: medium\/fine)\u003cbr\u003e240ml water (1 minute off boil)\u003cbr\u003e2 minutes, 30 seconds brew time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep by Step\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore starting, rinse the filter to eliminate any paper taste from your brew. Also, pre-heat your mug\/vessel by pouring some hot water into it and then discard that water.\u003c\/p\u003e\n\u003cp\u003e0:00 - pour 40ml\u003cbr\u003e0:30 - pour 40ml (total 80ml)\u003cbr\u003e0:50 - pour 40ml (total 120ml)\u003cbr\u003e1:10 - pour 40ml (total 160ml)\u003cbr\u003e1:30 - pour 40ml (total 200ml)\u003cbr\u003e1:50 - pour 40ml (total 240ml)\u003cbr\u003e\u003cbr\u003eThe brew should end around 2:30, could be a little shorter or longer. Don’t allow it to go past 2:50.\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":36687478980765,"sku":"","price":38.0,"currency_code":"CAD","in_stock":false},{"title":"250g","offer_id":36687479013533,"sku":"","price":95.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/Pirates-of-Coffee-Creative-Coffee-District-front-1000_4a3fd504-3b07-4650-a134-f2d0af975603.png?v=1615986992","url":"https:\/\/piratesofcoffee.live\/products\/panama-geisha-anaerobic-creativa-coffee-district-100g","provider":"Pirates of Coffee","version":"1.0","type":"link"}