{"product_id":"oma-gesha-ethiopia-special-fermentation-natural","title":"OMA GESHA: Ethiopia Gesha Village","description":"\u003cp data-mce-fragment=\"1\"\u003eOMA Gesha comes from the birthplace of the Gesha variety, Ethiopia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile many people associate gesha (or geisha) coffee with Panama, the gesha variety actually originates from Ethiopia. So we're thrilled to finally offer gesha from it's true origin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOMA Gesha was produced by Gesha Village in the Bench Maji zone of Ethiopia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Nectarine, Raisin, Peach, Candied Ginger, Lemon Soda, Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  92.75 ☕\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOMA was produced by fermenting whole cherries in a fresh juice of compressed coffee beans containing skin and pulp enzymes. After fermentation is complete, the beans are dried under the sun on raised African beds for 42 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis extended special fermentation natural process gives OMA a complex, yet balanced cup profile. In the cup, you can expect exotic aromas of tea rose and jasmine combined with delicate stone fruit and citrus, capped off with a sweet lingering aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe signature elements of Coffees from Gesha Village are intense floral and fruity flavours, and that is an accurate description of the OMA Gesha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOMA is a part of the Rarities collection of Gesha Village which represents 10% of the total farm production. These are frequently chosen by internationally competing baristas, and OMA has proven to be a worthy competitor for international coffee competitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT GESHA VILLAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGesha Village Coffee Estate is a 471 hectare Coffee farm in the Bench Maji zone of Ethiopia. Gesha Village started off in 2007 as a project to make a documentary on Ethiopian coffee. The idea to start coffee farming in Ethiopia quickly came into their conversations shortly afterwards. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/Screenshot_46_480x480.png?v=1651077495\"\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a long search they found an untouched piece of land with the perfect conditions to grow coffee near the Gori Gesha forest, which is a site of Panamian Geisha Discovery in the 1930's. They worked tirelessly to convert this piece of land to a fully operational farm and started cultivating wild Gesha plants from the Gori Gesha Forest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT SPECIAL FERMENTATION NATURAL PROCESS\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis type of coffee is produced by fermenting whole cherries in a fresh juice of compressed coffee beans containing skin and pulp enzymes. After fermentations is complete, the beans are dried under the sun on raised African beds for approximately 42 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/natural-process_480x480.jpg?v=1651077495\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e☠️ Single origin from Ethiopia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRegion: Addis Ababa\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Producer: Gesha Village\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Varietal: Gesha 1931\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Process: Special Fermentation Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Cup Score: 92.75\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNectarine\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaisin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePeach\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCandied Ginger\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLemon Soda\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eAltitude: 1911 - 2049 masl\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Harvest\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Imported by: WE THE ORIGIN\u003c\/span\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Whole bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":42727403159801,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/oma_gesha_whiteBG.png?v=1651077495","url":"https:\/\/piratesofcoffee.live\/products\/oma-gesha-ethiopia-special-fermentation-natural","provider":"Pirates of Coffee","version":"1.0","type":"link"}