{"product_id":"munchie-espresso-colombia-anaerobic-honey","title":"MUNCHIE ESPRESSO: Colombia Anaerobic Honey","description":"\u003cp\u003eMunchie is back! And it's better than ever due to a fruitful and vibrant harvest this season. Munchie is the first release in our 2023 LOCO Series, which celebrates the crazy coffees coming out of Colombia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e* This version of Munchie is specifically roasted for Espresso. We also have a different version of \u003ca title=\"Munchie\" href=\"https:\/\/piratesofcoffee.live\/products\/munchie-colombia-anaerobic-honey\"\u003eMunchie for Filter\u003c\/a\u003e *\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect a balance of tropical fruit acidity and creamy sweetness wrapped into a velvety smooth mouthfeel. The dessert-like aroma reminds us of cheesecake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Pineapple, Coconut, New York Cheesecake, Hazelnut, Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e:  88.50 ☕   \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMunchie is produced by Andrés Quiceno and Julio Madrid at La Riviera Farm in Risaralda, Colombia. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT LA RIVIERA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Riviera farm is located in Colombia, in the region of the coffee cultural landscape in the central foothills of the Andes Mountain range with a high influence of the Santa Isabel snow-capped mountains.\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Maypop La Riviera\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/files\/maypop-la-riviera_480x480.png?v=1623442821\" width=\"480x480\" height=\"480x480\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThey are third-generation coffee growers who are dedicated to producing and perfecting high-quality coffees, They produce differentiated coffees with high-quality standards backed by responsible production techniques, focused on origin traceability innovation and tradition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT ANAEROBIC HONEY PROCESS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMunchie and Smoothie are one of the extremely unique coffees we have come across, due to the unique Honey Culturing, Anaerobic processing method utilized by Andrés Quiceno at La Riviera.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/files\/IMG_9984_480x480.jpg?v=1623442576\" alt=\"Maypop La Riviera\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/files\/IMG_9984_480x480.jpg?v=1623442576\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Honey Culturing, Anaerobic process involves using fermentation starters and the unique natural flavours that come from fruits and aromatic plants.\u003c\/p\u003e\n\u003cp\u003eNew sensory profiles have been developed by mixed fermentations between the starters and traditional coffee fermentation processes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single Origin from Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSanta Rosa de Cabal, Risaralda\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: \u003cmeta charset=\"utf-8\"\u003eJulio Madrid and Andrés Quiceno\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Farm: La Riviera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Anaerobic Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePineapple\u003c\/li\u003e\n\u003cli\u003eCoconut\u003c\/li\u003e\n\u003cli\u003eNew York Cheesecake\u003c\/li\u003e\n\u003cli\u003eHazelnut\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☠️ Cup Score\u003c\/span\u003e\u003cspan\u003e: 88.50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 1700 masl\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Harvest\u003c\/span\u003e\u003cspan\u003e: January 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Whole bean\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":43854544961785,"sku":"","price":36.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":43854544994553,"sku":"","price":120.0,"currency_code":"CAD","in_stock":false},{"title":"2kg","offer_id":43854545027321,"sku":"","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Munchie_Espresso_WhiteBG.png?v=1685541514","url":"https:\/\/piratesofcoffee.live\/products\/munchie-espresso-colombia-anaerobic-honey","provider":"Pirates of Coffee","version":"1.0","type":"link"}