{"product_id":"hand-brewing-mastery-the-art-of-the-pour-over","title":"HAND BREWING MASTERY: The Art of the Pour-Over","description":"\u003cp\u003e\u003cstrong\u003eAre you ready to brew coffee better than most cafes? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis practical workshop on pour-over techniques is designed to help you brew clean, sweet, consistent coffee at home or in a cafe.\u003c\/p\u003e\n\u003cdiv\u003eLearn the variables of extraction and the rituals of manual brewing to create a clean, high quality cup.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat You Will Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to choose the right grinder, water, and dose\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrewing logic: understanding the essential variables including ratio, grind size, water temperature, and turbulence\u003c\/li\u003e\n\u003cli\u003eTechnique: Mastering the bloom, pouring structure, flow rate and timing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEquipment: Exploring the differences between V60, Aeropress other manual brewers\u003c\/li\u003e\n\u003cli\u003eTroubleshooting: How to taste your brew and adjust for it is too sour or too bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWho This is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome brewers of all levels\u003c\/li\u003e\n\u003cli\u003ePeople who want more consistency\u003c\/li\u003e\n\u003cli\u003eNew baristas learning filter brewing\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to brew cleaner, sweeter cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on brewing guidance\u003c\/li\u003e\n\u003cli\u003eMultiple devices to test\u003c\/li\u003e\n\u003cli\u003eStep-by-step coaching\u003c\/li\u003e\n\u003cli\u003eBrew guides you can take home\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePirates Academy Certification and bragging rights!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Instructor\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe workshop will be led by Kiarash Zhianisirat (\u003ca href=\"https:\/\/www.instagram.com\/quality_coffee.4u\/\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.instagram.com\/kiarash.khanii\/\" target=\"_blank\"\u003e@kiarash.khanii\u003c\/a\u003e), a sensory-driven coffee professional with over 7 years of specialized experience as a Roaster, Quality Control Lead, and Coffee Researcher.\u003c\/p\u003e\n\u003cp\u003eCurrently serving as a Barista \u0026amp; Coffee Roaster at Pirates of Coffee, he oversees the sensory analysis for a rotating menu of over 70 distinct coffee profiles. He combines deep technical mastery of roasting with a background in consumer psychology to bridge the gap between rigorous science and the perfect cup. \u003c\/p\u003e\n\u003cp\u003eHere are some of his accolades:\u003c\/p\u003e\n\u003cp\u003e☠️ Roaster \u0026amp; QC Lead at Pirates of Coffee\u003c\/p\u003e\n\u003cp\u003e☠️ Coffee Competitor \u0026amp; Global Consultant\u003c\/p\u003e\n\u003cp\u003e☠️ Completed Q Arabica Grader Curriculum (CQI)\u003c\/p\u003e\n\u003cp\u003e☠️ Certified in Sensory Skills, Roasting \u0026amp; Brewing\u003c\/p\u003e\n\u003cp\u003e☠️ Coffee Researcher (Specializing in Sensory Science \u0026amp; Neuroscience)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVenue: \u003ca href=\"https:\/\/maps.app.goo.gl\/8xZUGWsoqvMeq5qJ9\"\u003ePirates of Coffee\u003c\/a\u003e 6740 Davand Drive, Unit 7, Mississauga, ON - L5T2K9\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"January 25, 2026 (10am to 12pm)","offer_id":47064596119801,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":false},{"title":"February 22, 2026 (10am to 12pm)","offer_id":47117456572665,"sku":null,"price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/KIA-HAND-BREWING_05860890-bc0a-4ffc-9295-52c6c96ca043.png?v=1765836517","url":"https:\/\/piratesofcoffee.live\/products\/hand-brewing-mastery-the-art-of-the-pour-over","provider":"Pirates of Coffee","version":"1.0","type":"link"}