{"product_id":"hadoken-colombia-anaerobic-honey","title":"HADŌKEN: Colombia Anaerobic Honey","description":"\u003cp\u003e\u003cspan\u003eHad\u003c\/span\u003e\u003cspan class=\"tBJ dyH iFc sAJ O2T zDA IZT swG\"\u003eō\u003c\/span\u003e\u003cspan\u003eken is back! This highly complex coffee is the last release in our Loco Series for 2022. You know we had to save something truly loco for the last release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup starts with notes of spices and chai milk tea, and transforms into fruit juice as it cools. The aroma throughout the experience is reminiscent of a bouquet of flowers with a presence of thyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHad\u003c\/span\u003e\u003cspan class=\"tBJ dyH iFc sAJ O2T zDA IZT swG\"\u003eō\u003c\/span\u003e\u003cspan\u003eken is a little less intense compared to last years version, which was basically a fireball in a cup. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThis years version is more fruit-forward, sweet and balanced. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Mandarin, Lavender, Chai, Thyme, Pistachio, Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCup score\u003c\/strong\u003e: 88.00 \u003cmeta charset=\"utf-8\"\u003e☕  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was \u003c\/span\u003e\u003cspan\u003eproduced by Sebastián Ramirez at Finca El Placer. It is the fifth and final release in our Loco Series (Previous LOCO releases were Smoothie, Acai, Munchie and Lychee Pop), where we celebrate the crazy coffees coming out of Colombia.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe got to spend some time with Sebastian during our trip to Colombia earlier this year and this is our second year working with him. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT EL PLACER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Placer is owned by Sebastián Ramirez, a 4th generation coffee producer who has been running his family estate for over a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/fincaNov12-88_3d13ace0-4024-4628-868c-0c6ad572ea49_480x480.jpg?v=1670013203\"\u003e\u003c\/p\u003e\n\u003cp\u003eEl Placer means \"The Pleasure\" in English, and the farm is located in the heart of El Eje Cafetero (the coffee zone) in Calarcá, Quindío at an elevation of 1744 masl.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/44BF4AE2-14C3-4C98-A320-DFA0E76C0F9A_480x480.jpg?v=1620364465\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/44BF4AE2-14C3-4C98-A320-DFA0E76C0F9A_480x480.jpg?v=1620364465\"\u003e\u003c\/p\u003e\n\u003cp\u003eSebastián uses natural, washed and honey processes and all varieties undergo carbonic maceration. He \u003cspan data-mce-fragment=\"1\"\u003eutilizes a microbiology lab to develop innovative and exotic coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/IMG_2457_480x480.jpg?v=1620366900\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/IMG_2457_480x480.jpg?v=1620366900\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEl Placer has a sustainable approach to farming, avoiding herbicides and removing weeds every 2 months. They prioritize soil health, which results in healthy plants and noticeably translates to the cup level.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/2b5da69f-1284-48b6-834f-a098008452e7_480x480.jpg?v=1620364316\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/2b5da69f-1284-48b6-834f-a098008452e7_480x480.jpg?v=1620364316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSebastián\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ealso supports Bienestar Animal, a foundation that cared for abandoned animals and has adopted several rescued animals, giving them a new home at his farm.\u003c\/p\u003e\n\u003cp\u003eTake a look at their\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"El Placer\" href=\"https:\/\/instagram.com\/coffeefarmelplacer\" target=\"_blank\"\u003eInstagram\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eaccount to get a better feel for their operation and approach to processing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCOFFEE PROCESSING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee processing starts with an extremely selective picking process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3-Stage Hand Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst, ripe cherries are picked by hand from trees. Secondly, cherries are submerged in water tanks and floaters are removed from the surface. Finally, cherries are hand-sorted to ensure only the best ones undertake the double fermentation process.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/IMG_6724_480x480.jpg?v=1620367092\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/IMG_6724_480x480.jpg?v=1620367092\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 1 - First Carbonic Maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ec\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eoffee cherries are immediately \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003esealed inside 200 litre plastic cans filled with CO2 for several hours. Then the cherries are partially pulped with some mucilage remaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/c02c6898-4c8f-4958-a965-e3b3e3008a22_480x480.jpg?v=1620366897\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/c02c6898-4c8f-4958-a965-e3b3e3008a22_480x480.jpg?v=1620366897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhase 2 - Second Carbonic Maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNext, the cherries are placed back into CO2-filled plastic cans for the second fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/d58a49c4-9a67-4a70-b305-09995a1d043e_480x480.jpg?v=1620366897\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/0828\/4300\/products\/d58a49c4-9a67-4a70-b305-09995a1d043e_480x480.jpg?v=1620366897\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThroughout each fermentation, PH levels and temperature are carefully monitored. Finally the coffee is dried on elbas (patios) for up to 30 days or until it reaches the desired moisture level between 10-12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eARTWORK\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe original artwork on the coffee bag was created by Hamza Abdulbasit (\u003ca href=\"https:\/\/www.instagram.com\/virtualhamza\/\" target=\"_blank\"\u003e@virtualhamza\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Floral_Fire_480x480.png?v=1624372070\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRegion: \u003cspan data-mce-fragment=\"1\"\u003eCalarcá, Quindío\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Producer: Sebastián Ramirez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Farm: El Placer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Process: Anaerobic Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup score:  88.00 \u003cmeta charset=\"utf-8\"\u003e☕ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMandarin\u003c\/li\u003e\n\u003cli\u003eLavender\u003c\/li\u003e\n\u003cli\u003eChai\u003c\/li\u003e\n\u003cli\u003eThyme\u003c\/li\u003e\n\u003cli\u003ePistachio\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 1744 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☠️ Harvest\u003c\/span\u003e\u003cspan\u003e: November 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Imported by: \u003ca title=\"WE THE ORIGIN - Green Coffee\" href=\"https:\/\/www.wetheorigin.com\" target=\"_blank\"\u003eWE THE ORIGIN\u003c\/a\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":43545716850937,"sku":"","price":35.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":43545716883705,"sku":"","price":115.0,"currency_code":"CAD","in_stock":false},{"title":"2kg","offer_id":43545716916473,"sku":"","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/Hadoken_WhiteBG_c22349b3-ffb9-4e48-8d9f-f5df54906b03.png?v=1670013205","url":"https:\/\/piratesofcoffee.live\/products\/hadoken-colombia-anaerobic-honey","provider":"Pirates of Coffee","version":"1.0","type":"link"}