{"product_id":"ethiopia-birhanu-haile","title":"BIRHANU HAILE: Ethiopia Yirgacheffe","description":"\u003cp\u003eWith tasting notes of peach, papaya and a lingering mango sweetness, this natural Heirloom\/Kurume varietal was produced by Birhanu Haile Chele in the highlands of the Gedeo Zone in Yirgacheffe Aricha, Ethiopia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☕  Cup score: 87.50\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe artwork on the coffee bag was created by Imtiyaz Rajwani (@\u003ca href=\"http:\/\/www.instagram.com\/i.a.rajwani\" target=\"_blank\"\u003ei.a.rajwani\u003c\/a\u003e and @\u003ca href=\"http:\/\/www.instagram.com\/imz_83\" target=\"_blank\"\u003eimz_83\u003c\/a\u003e), an artist based in Toronto, Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Ethiopia-birhanu-haile-yirgacheffe-aricha-sketch_480x480.jpg?v=1606482326\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Ethiopia-birhanu-haile-yirgacheffe-aricha_480x480.jpg?v=1606482171\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Ethiopia-birhanu-haile-yirgacheffe-aricha_480x480.jpg?v=1606482171\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCOFFEE PRODUCTION IN YIRGACHEFFE ARICHA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ve always had a fascination with Yirgacheffe coffee. So when we learned that Birhanu was born in Yirgacheffe and now operates his own farm in Yirgacheffe, we were intrigued. He's\u003c\/span\u003e\u003cspan\u003e 32 years of age and works on the farm along with his wife and 8 children. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe's well known for being extremely hands on at the farm, especially during the harvest season. \u003c\/span\u003eCherries are picked and dried in a highly consistent manner due to Birhanu’s daily presence on the farm. Cherries are dried for 15-17 days on raised beds, before hulling of the dried skins. \u003c\/p\u003e\n\u003cp\u003eBirhanu's attention to detail throughout the process results in a cup that is fruit forward, clean and sweet. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Single origin, single estate from Ethiopia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Grade 1 Arabica coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Birhanu Haile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Gedeo Zone, Yirgacheffe Aricha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Heirloom, Kurume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Cup Score: 87.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePeach \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePapaya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMango\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e☠️ Brew: Filter\/Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Altitude: 1930 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eHarvest: March 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Imported by: Crop to Cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003e\u003cspan\u003eWhole bean\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eESPRESSO BREW GUIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBrew guide courtesy of \u003ca href=\"https:\/\/www.instagram.com\/mtlespressolove\/\" target=\"_blank\"\u003e@mtlespressolove\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSpecs: 15g\u003cbr\u003e15.2 grams in. 33g out\u003cbr\u003eWater: 150ppm R.O Water\u003cbr\u003eEspresso: add 4ml water\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eV60 BREW GUIDE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere's our brew guide for the v60.\u003c\/p\u003e\n\u003cp\u003eYou can use this same brew guide on a different pour over brewer (such as Origami or Kalita, etc).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18g coffee (grind: medium\/fine)\u003cbr\u003e270ml water (1 minute off boil)\u003cbr\u003e3 minutes brew time\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStep by Step\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore starting, rinse the filter to eliminate any paper taste from your brew. Also, pre-heat your mug\/vessel by pouring some hot water into it and then discard that water.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e0:00 - pour 50ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e0:45 - pour 120ml (total 170ml)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1:30 - pour 50ml (total 220ml)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2:00 - pour 50ml (total 270ml)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe brew should end at 3:00. Experiment with it and have some fun!\u003c\/p\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: 'times new roman', serif;\" face=\"times new roman, serif\" data-mce-style=\"font-family: 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cspan style=\"font-family: 'times new roman', serif;\" face=\"times new roman, serif\" data-mce-style=\"font-family: 'times new roman', serif;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":37204169556125,"sku":"","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":37211266220189,"sku":"","price":58.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/Pirates-of-Coffee-Ethiopia-Birhanu-Haile-front-1000.png?v=1606479356","url":"https:\/\/piratesofcoffee.live\/products\/ethiopia-birhanu-haile","provider":"Pirates of Coffee","version":"1.0","type":"link"}