{"product_id":"cloud-candy-dr-congo-bugarula-double-fermentation","title":"CLOUD CANDY: Congo DRC","description":"\u003cp\u003eA sweet cup with notes of \u003cmeta charset=\"utf-8\"\u003ecotton candy, passion fruit, magnolia and a sugary mouthfeel, this unique coffee is great with both filter and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☕  Cup score: 86.00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA bourbon varietal, this coffee was produced by SOPACDI and washed processed in Bugarula village, located near Lake Kivu in the Democratic Republic of Congo. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a double fermentation coffee: First, it was de-pulped and fermented for 12 hours in dry tanks. Next it was washed, sorted and then fermented again for another 12 hours underwater. Finally, the coffee was dried on raised beds under a shade cover for 16–25 days.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/img6024_480x480.jpg?v=1615840660\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/img6024_480x480.jpg?v=1615840660\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe original artwork on the coffee bag is called \u003cmeta charset=\"utf-8\"\u003e\"Black Magnolia\", and was created by Hamza Abdulbasit (\u003ca href=\"https:\/\/www.instagram.com\/virtualhamza\/\" target=\"_blank\"\u003e@\u003c\/a\u003e\u003ca href=\"https:\/\/www.instagram.com\/virtualhamza\/\" target=\"_blank\"\u003evirtualhamza\u003c\/a\u003e), an artist based in Ottawa, Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/IMG-4288_480x480.png?v=1615907445\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCOFFEE PRODUCTION IN BUGARULA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSOPACDI is comprised of more than 5,600 farmers. Each farmer has a very small area of farmland for coffee, less than 2 hectares on average, and they supply their coffee cherries to SOPACDI. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eJoachim Munganga, who was a farmer himself, founded SOPACDI in 2003 by restoring a washing station that gave growers services and market access in these remote regions. \u003c\/p\u003e\n\u003cp\u003eThe cooperative was the first to achieve Fair Trade and organic certifications in Congo. The Bugarula micro–washing station serves 493 smallholder farmer members of the cooperative, including 143 women. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single Origin from D.R. Congo\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ \u003c\/span\u003eRegion: Bugarula village, South Kivu\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Producer: SOPACDI\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Farm: \u003cmeta charset=\"utf-8\"\u003e493 smallholder farmers in the Bugarula village\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Roast: Light\/Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\/Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Process: Washed, double fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCotton Candy\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePassion Fruit\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnolia\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eAltitude: 1500 masl\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e☠️ Harvest\u003c\/span\u003e\u003cspan\u003e: June 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e☠️ Imported by: Cafe Imports\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e☠️ Whole bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"250g","offer_id":39413039366301,"sku":"","price":20.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":39413039399069,"sku":"","price":58.0,"currency_code":"CAD","in_stock":false},{"title":"2 kg","offer_id":41053061775517,"sku":"","price":116.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/products\/CloudCandy-1000px-v1.png?v=1615957590","url":"https:\/\/piratesofcoffee.live\/products\/cloud-candy-dr-congo-bugarula-double-fermentation","provider":"Pirates of Coffee","version":"1.0","type":"link"}