{"product_id":"botanica-gesha-el-paraiso-92-thermal-shock","title":"2025 BOTANICA GESHA: Colombia El Paraiso 92 Thermal Shock","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBotanica Gesha is a stunning creation by Wilton Benitez, produced at the renowned\u003cem\u003e \u003c\/em\u003eEl Paraíso 92 farm in Cauca, Colombia. This geisha experience is like walking into a botanical garden —vibrant, aromatic, and unforgettable, hence the name.\u003c\/p\u003e\n\u003cp\u003eThe Thermal Shock process accentuates its flavors and reveals a unique cup clarity. In the cup, Botanica Gesha offers a delicate, tea-like experience that’s both soothing and refined.\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e Rosehip, Pink Guava, Hibiscus Tea, Strawberry, Cacao Nib, Canary Melon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCup score\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e:  92.50 ☕\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGranja Paraiso 92 is known for its innovative fermentation processes. Our previous releases from this farm, \u003ca href=\"https:\/\/piratesofcoffee.live\/products\/papayo-colombia-el-paraiso-92-thermal-shock?_pos=1\u0026amp;_sid=fdf7e3fe2\u0026amp;_ss=r\"\u003ePapayo\u003c\/a\u003e, \u003ca href=\"https:\/\/piratesofcoffee.live\/products\/el-paraiso-92-gold-colombia-anaerobic-thermal-shock?_pos=2\u0026amp;_psq=paraiso\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eEl Paraiso 92 Gold\u003c\/a\u003e and \u003ca href=\"https:\/\/piratesofcoffee.live\/products\/decaf-gummy-colombia-anaerobic\"\u003eDecaf Gummy\u003c\/a\u003e, were highly sought-after crew favorites. Don’t miss out on this incredible coffee!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eABOUT EL PARAISO 92\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGranja El Paraíso-92 is a family-run farm known for its award-winning, specialty coffees—including Java, Bourbon Pink, Geisha, and more. They employ advanced techniques like terracing, drip irrigation, shade systems, and lab-based nutrition management to optimize quality. With in-house microbiology and quality labs, they meticulously process each coffee: starting with selective harvesting, sterilization, and tailored anaerobic fermentation using specific microorganisms. After pulping, a second fermentation follows, finishing with a hot-cold water treatment to enhance flavor and aroma. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c!--EndFragment --\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTRANSPARENCY REPORT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e☠️ Single origin from Colombia\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Region: Cauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Producer: Wilton Benitez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Farm: El Paraiso 92\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e☠️ Roast: Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Brew: Filter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Varietal: Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Process: Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️Altitude: 1900m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Cup Score: 92.50 ☕\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e☠️ \u003c\/span\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRosehip\u003c\/li\u003e\n\u003cli\u003ePink Guava\u003c\/li\u003e\n\u003cli\u003eHibicus Tea\u003c\/li\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eCacao Nib\u003c\/li\u003e\n\u003cli\u003eCanary Melon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e☠️ Whole bean\u003c\/span\u003e\u003c\/p\u003e","brand":"Pirates of Coffee","offers":[{"title":"100g","offer_id":46831358935289,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":false},{"title":"250g (Pouch)","offer_id":46831358968057,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":false},{"title":"1Kg (Pouch)","offer_id":46831359000825,"sku":null,"price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0415\/7856\/1693\/files\/Pirates-of-Coffee-Colombia-Wilton-Benitez-Botanica-Gesha-whiteBG.png?v=1757520937","url":"https:\/\/piratesofcoffee.live\/products\/botanica-gesha-el-paraiso-92-thermal-shock","provider":"Pirates of Coffee","version":"1.0","type":"link"}